You need these in your life.
Anyone ever heard of Danish pancakes? Or as they're officially called, ebelskivers? If you haven't, you've been missing out! These airy, buttery, perfect little pancakes are a treat! I have been eating these on special occasions for as long as I can remember. I have some Danish blood in me through my mom's side; my great-grandma and grandma are famous for their ebelskivers. Although they are mainly a Christmas morning tradition, I make them throughout the year because I like showing them off for people who haven't tried them, and because my family gobbles them right up!
Make these for your family, for your friends, for your neighbors, for your enemies... You will become famous! ;)
Note: You will need an ebelskiver pan for this recipe. Here's what mine looks like:
Featured on My Recipe Magic!!!
Ebelskivers (AKA Danish pancakes)
*A 1/2 recipe makes enough for just 2 people
2 cups buttermilk*
2 cups flour
1 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. sugar
2 eggs
1) Beat eggs and sugar together. Add the buttermilk, then the flour, and then the rest of the ingredients.
2) Fill each griddle circle about 1/3 full of cooking oil. Heat the oil (I usually keep the stove on medium or medium-high heat). Drop spoon-fulls of dough into each griddle circle.
3) Turn each "pancake" over with a toothpick when the upturned side is bubbling. Each ebelskiver should be golden-brown and completely cooked through.
4) Serve with syrup, jam, powdered sugar, or whatever you desire! :)
*Note: If you don't have buttermilk, you can make your own! Just combine 1 cup of milk with 1 Tbsp. of vinegar and let sit for about 5 minutes before you use it.





